Korean Barbecue Sauce

Name: Korean Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 3 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 tsp. fresh grated ginger; 1/2 Tbsp. brown sugar; 1/2 Tbsp. hot sesame oil; 1/2 tsp. Chinese Five Spice; 1 Tbsp. hoisin sauce; Tabasco or garlic/pepper sauce; 1 Tbsp. tomato paste

Eats Now Editorial Team · 34 kcal · General

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Korean Barbecue Sauce – a delicious recipe with garlic, soy sauce, sherry, fresh grated ginger, brown sugar, hot sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, minced
3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 tsp. fresh grated ginger
1/2 Tbsp. brown sugar
1/2 Tbsp. hot sesame oil
1/2 tsp. Chinese Five Spice
1 Tbsp. hoisin sauce
Tabasco or garlic/pepper sauce
1 Tbsp. tomato paste

1
Mix together all ingredients.
2
Use Tabasco or garlic/pepper sauce to suit your taste.
3
Use as a marinade.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 3 Tbsp. soy sauce, 2 Tbsp. dry sherry, 1 tsp. fresh grated ginger, and more.

Yes, Korean Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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