How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue Sauce?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 3 Tbsp. soy sauce, 2 Tbsp. dry sherry, 1 tsp. fresh grated ginger, and more.

Is Korean Barbecue Sauce suitable as general?

Yes, Korean Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Sauce Recipe

Name: Korean Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 3 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 tsp. fresh grated ginger; 1/2 Tbsp. brown sugar; 1/2 Tbsp. hot sesame oil; 1/2 tsp. Chinese Five Spice; 1 Tbsp. hoisin sauce; Tabasco or garlic/pepper sauce; 1 Tbsp. tomato paste

Try this homemade Korean Barbecue Sauce recipe the whole family will love. Made with garlic, soy sauce, sherry and fresh grated ginger. Easy step-by-ste…

This Korean Barbecue Sauce relies on simple, everyday ingredients such as garlic, minced, soy sauce, dry sherry and fresh grated ginger. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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