Kool Kiwi Kabobs

1. 1

   Peel and cut the kiwi into 1/2 inch slices.

2. 2

   Using a clean, fine piece of wire, slice goat cheese into 1/4 inch pieces.

3. 3

   Carefully thread strawberries on skewers as end pieces, then alternate slices of kiwi, goat cheese and basil.

4. 4

   In a small bowl, whisk together vinegar, oil, salt and pepper.

5. 5

   Drizzle over the skewers and sprinkle with chopped nuts.

No additional tips available.