KOOL-AID Candied Nuts

1. 1

   Cook water and sugar in 4-qt.

2. 2

   saucepan on medium-high heat 2 to 3 min.

3. 3

   or until sugar is completely dissolved, stirring occasionally with wooden spoon.

4. 4

   Bring to boil; cook 7 min.

5. 5

   or until slightly thickened.

6. 6

   (Do not stir.)

7. 7

   Stir in nuts; cook 6 to 9 min.

8. 8

   or until nuts are evenly coated with glaze, stirring constantly.

9. 9

   (Glaze will appear dry.)

10. 10

    Cook and stir 1 to 3 min.

11. 11

    or until glaze remelts and caramelizes.

12. 12

    Remove from heat; immediately stir in drink mix.

13. 13

    Spread onto foil-covered baking sheet; cool.

14. 14

    Break into clusters.

* Per serving · 4 servings · Values may vary.

No additional tips available.