Kool-Aid Cake

1. 1

   Mix one pack of kool-aid & your favorite WHITE frosting/icing into a seperate bowl

2. 2

   Preheat oven to 350F

3. 3

   Combine the Cake mix, water, eggs, oil & 2 packs of Kool-aid into a seperate bowl & stir

4. 4

   Pour cake mix in desired pan & bake until the toothpick comes out clean

5. 5

   Mix powdered sugar & the fourth pack of koolaid in small cup or ziplock.

6. 6

   (Just enough sugar to equal the amount of kool-aid)

7. 7

   Let cake cool.

8. 8

   Spread on the frosting mix.

9. 9

   & sprinkle the powdered sugar mix on top.

10. 10

    **Important** Cover the cake with a large bowl or pan (15 minutes) before serving so the powdered mix can sweat.

11. 11

    Serve dry or refridgerated with milk or iced water!

No additional tips available.