Konnyaku Steak

1. 1

   Make shallow cuts into the konnyaku to allow the flavors to be absorbed, then slice into 5 mm thick pieces.

2. 2

   Combine the seasoning ingredients in a bowl, then add the konnyaku and marinate for about 10 minutes.

3. 3

   Fry the konnyaku over low-medium heat until crispy.

4. 4

   Transfer to a dish.

5. 5

   Boil the sauce from Step 2 over medium heat.

6. 6

   Drizzle the sauce from the boiled sauce over the konnyaku, season with wasabi, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.