How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konnyaku Kinpira (Spicy Konnyaku)?

You need 5 ingredients. The key ingredients include: 1 block konnyaku, 3 tablespoons sake, 3 tablespoons soy sauce, 1 tablespoon sugar to taste, and more.

Is Konnyaku Kinpira (Spicy Konnyaku) suitable as soups & stews?

Yes, Konnyaku Kinpira (Spicy Konnyaku) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Konnyaku Kinpira (Spicy Konnyaku)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konnyaku Kinpira (Spicy Konnyaku) Recipe

Name: Konnyaku Kinpira (Spicy Konnyaku)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block konnyaku; 3 tablespoons sake; 3 tablespoons soy sauce; 1 tablespoon sugar to taste; 1 dried red chili pepper small, cut into rings, alternatively, shichimi tougarashi

Konnyaku Kinpira (Spicy Konnyaku) – a delicious recipe with block konnyaku, sake, soy sauce, sugar, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 block konnyaku
3 tablespoons sake
3 tablespoons soy sauce
1 tablespoon sugar to taste
1 dried red chili pepper small, cut into rings, alternatively, shichimi tougarashi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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