How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konbu Maki?

You need 8 ingredients. The key ingredients include: 3 pkg. nishime konbu, 2 pkg. kanpyo, 1 1/2 lb. pork or chicken, 3 c. water, and more.

Is Konbu Maki suitable as meat & poultry?

Yes, Konbu Maki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Konbu Maki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konbu Maki Recipe

Name: Konbu Maki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. nishime konbu; 2 pkg. kanpyo; 1 1/2 lb. pork or chicken; 3 c. water; 1/2 c. sugar; 1/2 c. shoyu; ginger; dashi-no-moto

Konbu Maki – a delicious recipe with nishime konbu, kanpyo, pork, water, sugar, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pkg. nishime konbu
2 pkg. kanpyo
1 1/2 lb. pork or chicken
3 c. water
1/2 c. sugar
1/2 c. shoyu
ginger
dashi-no-moto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Konbu Maki

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