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1
--------Preparationof Syrup-------------.
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2
Add sugar to water, stir on mild-heat stove until dissolve.
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3
Add lemon juice and boil for 30- 45 minutes using minimum heat until it gets viscous and thick.
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4
Allow it to cool to room temperature.
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5
Add vanilla.
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6
------Preparationof the nuts----------.
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7
Convert the nuts to small particle in the size of sesame seeds.
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8
Mix with coconuts and cinnamon.
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9
--------Preparationof Konafoh ----------.
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10
Use 9 x I I inch tray; coat all sides of the tray with butter Mix konafah with molten butter.
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11
To do so, try to divide it to small pieces to be mixed with butter.
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12
After mixing, divide konafah into two equal quantities.
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13
Spread the first half of konafah in the tray and try to press it and make its surface even.
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14
Spread the nuts mixture over it.
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15
Then, add and spread the second half.
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16
Press it with f-ingers, makes its surface even.
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17
Add the remainder amount of butter on the surface evenly.
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18
Bake in preheated oven (325 f) for about 20 minutes until the lower surface of kanafah turned into golden color.
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19
Turn the oven to broil until the upper surface turned into golden color.
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20
Sooner, remove it from the oven.
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21
Add the cold syrup to it evenly.
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22
Cover it with aluminum foil.
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23
Allow it cool.
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24
Divide it into a 12 equal pieces.
