Kona Coffee Nanaimo Bars Recipe

Name: Kona Coffee Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bottom layer; 1/2 cup unsalted butter; 1/4 cup sugar; 5 tablespoons unsweetened cocoa; 1 large egg, beaten; 1-1/4 cups graham cracker crumbs; 1/2 cup macadamia nuts, finely chopped and lightly toasted; 1/2 cup shredded coconut (sweetened or unsweetened); For the middle and top layers; 1/2 cup unsalted butter; 2 tablespoons plus 2 teaspoons heavy cream; 2 tablespoons cornstarch; 1 pinch salt; 1/8 teaspoon vanilla extract; 2 cups confectioner's sugar; 3 teaspoons all-natural coconut flavoring (not oil); 4 ounces bittersweet chocolate; 2 tablespoons unsalted butter; 2 tablespoons Hawaiian Kona coffee, brewed to double strength; 1/4 cup chocolate-covered espresso beans, coarsely chopped

Servings: persons

For the bottom layer
1/2 cup unsalted butter
1/4 cup sugar
5 tablespoons unsweetened cocoa
1 large egg, beaten
1-1/4 cups graham cracker crumbs
1/2 cup macadamia nuts, finely chopped and lightly toasted
1/2 cup shredded coconut (sweetened or unsweetened)
For the middle and top layers
1/2 cup unsalted butter
2 tablespoons plus 2 teaspoons heavy cream
2 tablespoons cornstarch
1 pinch salt
1/8 teaspoon vanilla extract
2 cups confectioner's sugar
3 teaspoons all-natural coconut flavoring (not oil)
4 ounces bittersweet chocolate
2 tablespoons unsalted butter
2 tablespoons Hawaiian Kona coffee, brewed to double strength
1/4 cup chocolate-covered espresso beans, coarsely chopped

1
For the bottom layer: Melt butter, sugar, and cocoa in the top of a double boiler. Add egg and cook until thick, stirring constantly. Remove from heat. Stir in graham cracker crumbs, macadamia nuts, and coconut. Press firmly into an ungreased 8- by 8-inch pan and chill in the refrigerator before proceeding to the next step.
2
For the middle layer: Beat together the butter, cream, cornstarch, salt, vanilla, and confectioner's sugar until well combined, light, and fluffy. Add coconut flavoring and mix thoroughly. Spread over bottom layer and chill again.
3
For the top layer: Melt chocolate and butter, together with the coffee, over low heat. Cool to room temperature. Once cool, pour over the middle layer. Top with the crushed espresso beans and chill once more. When the top layer has set, cut into squares and serve.

1303

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the bottom layer, 1/2 cup unsalted butter, 1/4 cup sugar, 5 tablespoons unsweetened cocoa, and more.

Yes, Kona Coffee Nanaimo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kona Coffee Nanaimo Bars

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