Try this homemade Komle (Potato Dumpling)(International Dish) recipe the whole family will love. Made with potatoes, salt pork, beef broth and baking po…
This Komle (Potato Dumpling)(International Dish) relies on simple, everyday ingredients such as grated raw potatoes, fresh or salt pork, beef broth and baking powder. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026