How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Komenymagleves (Caraway Seed Soup With Dumplings)?

You need 12 ingredients. The key ingredients include: 2 tablespoons caraway seeds, 2 tablespoons vegetable oil, 1 cup flour, 3 tablespoons flour, and more.

Is Komenymagleves (Caraway Seed Soup With Dumplings) suitable as soups & stews?

Yes, Komenymagleves (Caraway Seed Soup With Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Komenymagleves (Caraway Seed Soup With Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Komenymagleves (Caraway Seed Soup With Dumplings)

Name: Komenymagleves (Caraway Seed Soup With Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons caraway seeds; 2 tablespoons vegetable oil; 1 cup flour; 3 tablespoons flour; 8 cups water or 8 cups chicken stock; 1 onion, peeled and scored; 1 bunch parsley; 2 eggs; 2 tablespoons milk; salt, to taste; pepper, to taste; paprika

Warm up with this hearty Komenymagleves (Caraway Seed Soup With Dumplings) recipe. Made with caraway seeds, vegetable oil, flour and flour. Easy step-by…

This Komenymagleves (Caraway Seed Soup With Dumplings) relies on simple, everyday ingredients such as caraway seeds, vegetable oil and flour. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Komenymagleves (Caraway Seed Soup With Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

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