Komenymagleves (Caraway Seed Soup With Dumplings) Recipe

Name: Komenymagleves (Caraway Seed Soup With Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons caraway seeds; 2 tablespoons vegetable oil; 1 cup flour; 3 tablespoons flour; 8 cups water or 8 cups chicken stock; 1 onion, peeled and scored; 1 bunch parsley; 2 eggs; 2 tablespoons milk; salt, to taste; pepper, to taste; paprika

Servings: persons

2 tablespoons caraway seeds
2 tablespoons vegetable oil
1 cup flour
3 tablespoons flour
8 cups water or 8 cups chicken stock
1 onion, peeled and scored
1 bunch parsley
2 eggs
2 tablespoons milk
salt, to taste
pepper, to taste
paprika

1
Heat oil in a pan and add caraway seeds. Toast till they pop.
2
Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika.
3
Add water or stock, onion, and parsley. Bring to a boil.
4
Cook for about 5 minutes and then strain into a clean pot. Discard solids.
5
Combine eggs, milk, and flour to make a thick batter for dumplings.
6
Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked.
7
Serve hot.

1104

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons caraway seeds, 2 tablespoons vegetable oil, 1 cup flour, 3 tablespoons flour, and more.

Yes, Komenymagleves (Caraway Seed Soup With Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Komenymagleves (Caraway Seed Soup With Dumplings)

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