Kombucha Berry Ice Pops – a delicious recipe with blackberries, strawberries, kombucha, honey. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Blend the berries and kombucha together in a blender, and then taste. Kombucha can taste anywhere from sweet-sour to very sour. Depending on your brew, you might find that no honey is needed. Otherwise, add a tablespoon at a time, until you hit your sweet spot.
2
If you don't want the berry seeds in your ice pops, strain the mixture before pouring into the molds. If you like the seeds, just pour straight from the blender. Either way, leave a little space at the top for them to expand in the freezer. Freeze a minimum of 6 hours.
3
Run the mold under hot water to release the ice pop. Enjoy!
4
Note: this recipe can be made with either homemade or storebought kombucha.
12
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup blackberries, 1 cup strawberries, 1 cup kombucha, raw honey, to taste.
Yes, Kombucha Berry Ice Pops falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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