Kombucha

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   ["Steep in water for about 20 minutes then remove tea.", "Add sugar and dissolve in tea.", "Allow the tea to cool to room temp and then pour into container you will store the kombucha.", "Add the scoby and all liquid.", "Cover with a kitchen towel or paper towel and seal with rubber band.", "Keep in a cool dark place for 10 to 14 days.", "Taste the kombucha to ferment to desired flavor.", "The liquid will lessen in sweetness and have a more (tangy)vinegar taste as it ferments.", "Use a straw to test to avoid introducing bacteria.", "The scoby should have brown strains.", "This means its healthy and should grow in size.", "The scoby will produce a ""baby.""

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