""Remove the scoby and the ""baby""/ new culture formed during the fermentation process.""
This Kombucha relies on simple, everyday ingredients such as each black tea bags and each scoby in liquid. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026