Kombu-Marinated Flounder

1. 1

   Lightly salt the flounder and set aside for a while.

2. 2

   Choose a wide piece of kombu and pat it with a paper towel moistened with sake.

3. 3

   Sandwich the flounder between 2 sheets of kombu.

4. 4

   Completely cover with plastic wrap.

5. 5

   Lightly secure with a piece of string in two places, and store in the refrigerator.

6. 6

   Marinate for as long as you like--a few hours, overnight, or 2-3 days.

7. 7

   The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.

No additional tips available.