Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry

1. 1

   Chop the greens into 4 cm pieces.

2. 2

   Cut the bacon in half, mince the garlic, and crush the consomme cube.

3. 3

   Add butter to a pan.

4. 4

   When heated, add garlic.

5. 5

   Turn down the heat when the garlic becomes fragrant.

6. 6

   Add bacon and fry until golden brown.

7. 7

   Add the greens and stir fry.

8. 8

   Once the greens are wilted, add the crushed consomme and black pepper.

9. 9

   Stir fry together and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.