How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kolokithia Plaki or Baked Squash?

You need 9 ingredients. The key ingredients include: 5 medium yelow squash, thinly sliced, 3 large baking potatoes, thinly sliced, 1 large onion, thinly sliced, 1 (8 ounce) tomato sauce, and more.

Is Kolokithia Plaki or Baked Squash suitable as general?

Yes, Kolokithia Plaki or Baked Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Kolokithia Plaki or Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolokithia Plaki or Baked Squash Recipe

Name: Kolokithia Plaki or Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yelow squash, thinly sliced; 3 large baking potatoes, thinly sliced; 1 large onion, thinly sliced; 1 (8 ounce) tomato sauce; ⅔ cup olive oil; ¾ cup water; salt and pepper; 1 teaspoon dried basil; 2 tablespoons fresh parsley, minced

Kolokithia Plaki or Baked Squash – a delicious recipe with baking potatoes, onion, tomato sauce, olive oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium yelow squash, thinly sliced
3 large baking potatoes, thinly sliced
1 large onion, thinly sliced
1 (8 ounce) tomato sauce
⅔ cup olive oil
¾ cup water
salt and pepper
1 teaspoon dried basil
2 tablespoons fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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