How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kolokithia Plaki or Baked Squash?

You need 9 ingredients. The key ingredients include: 5 medium yelow squash, thinly sliced, 3 large baking potatoes, thinly sliced, 1 large onion, thinly sliced, 1 (8 ounce) tomato sauce, and more.

Is Kolokithia Plaki or Baked Squash suitable as general?

Yes, Kolokithia Plaki or Baked Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Kolokithia Plaki or Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolokithia Plaki or Baked Squash Recipe

Name: Kolokithia Plaki or Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yelow squash, thinly sliced; 3 large baking potatoes, thinly sliced; 1 large onion, thinly sliced; 1 (8 ounce) tomato sauce; ⅔ cup olive oil; ¾ cup water; salt and pepper; 1 teaspoon dried basil; 2 tablespoons fresh parsley, minced

Try this homemade Kolokithia Plaki or Baked Squash recipe the whole family will love. Made with baking potatoes, onion, tomato sauce and olive oil. Easy…

This Kolokithia Plaki or Baked Squash relies on simple, everyday ingredients such as large onion, thinly sliced, (8 ounce) tomato sauce, olive oil and water. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 medium yelow squash, thinly sliced
3 large baking potatoes, thinly sliced
1 large onion, thinly sliced
1 (8 ounce) tomato sauce
⅔ cup olive oil
¾ cup water
salt and pepper
1 teaspoon dried basil
2 tablespoons fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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