Koloche(Slavic Christmas Roll)

1. 1

   Mix flour and butter as for pie crust.

2. 2

   Add beaten egg yolks, crumbled yeast, salt, sugar and sour cream.

3. 3

   Mix together lightly. Cover bowl with damp towel and put in refrigerator overnight.

4. 4

   In morning, divide into 3 or 4 pieces and roll out on board with powdered sugar and roll very thin.

5. 5

   Cut in 3-inch squares and fill with nut mixture ( recipe follows).

6. 6

   Roll each square as for jelly roll.

7. 7

   Place on cookie sheet about 1/2 inch apart and brush with egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.