Kolb'S Sauerbraten Recipe

Name: Kolb'S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tarragon vinegar; 4 cups water; 1/2 cup sugar; 1/4 cup salt; 4 bay leaves; 12 whole cloves; 1/2 teaspoon allspice, ground; 2 medium carrots, sliced; 2 medium onions, sliced; 1 green bell pepper, sliced; 1 stalk celery, diced; 1/2 cup fresh parsley, chopped (about 1/2 bunch); 4 lbs bottom round steaks; 1 tablespoon flour; 1 tablespoon ground ginger; 3 -4 tablespoons oil

Servings: persons

3 cups tarragon vinegar
4 cups water
1/2 cup sugar
1/4 cup salt
4 bay leaves
12 whole cloves
1/2 teaspoon allspice, ground
2 medium carrots, sliced
2 medium onions, sliced
1 green bell pepper, sliced
1 stalk celery, diced
1/2 cup fresh parsley, chopped (about 1/2 bunch)
4 lbs bottom round steaks
1 tablespoon flour
1 tablespoon ground ginger
3 -4 tablespoons oil

1
Make the marinade: combine all ingredients except beef, flour and ginger together in a large bowl whisking to dissolve the sugar and salt.
2
Place beef in the marinade, cover and refrigerate, turning occasionally for 1 week.
3
Remove from marinade (reserving marinade), wipe dry with paper towels.
4
Heat oil in a dutch oven on the stovetop and sear the beef on all sides. Lower heat and pour marinade back over beef and cook slowly until tender.
5
Check after 2 hours this may take another hour.
6
When tender, remove beef and let rest.
7
Make the gravy: strain marinade into a pot and boil about 5 minutes to reduce a bit.
8
Wisk in flour and ground ginger to help thicken the gravy.
9
Taste the gravy and adjust if necessary with vinegar and sugar to taste.
10
Slice beef and serve with gravy.

2093

kcal

Calories

157

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups tarragon vinegar, 4 cups water, 1/2 cup sugar, 1/4 cup salt, and more.

Yes, Kolb'S Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolb'S Sauerbraten

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