Kolacky(Nut-Poppy Seed Rolls)

1. 1

   Crumble yeast into a small bowl.

2. 2

   Add water and sugar; let stand in warm place until double.

3. 3

   Place flour in large bowl.

4. 4

   Add butter; blend with a pastry cutter.

5. 5

   Make a well; add egg yolks, salt and yeast mixture.

6. 6

   Mix dough until smooth and dough leaves the side of the bowl and hands clean.

7. 7

   Divide dough into 4 pieces. Roll out as thin as possible (rectangular shape).

8. 8

   Spread with filling (nuts and poppy seed, or any filling you wish).

9. 9

   Roll and place on greased baking pan.

10. 10

    Let stand in warm place for 1 hour. Bake at 350u00b0 for 30 to 45 minutes, or until brown.

11. 11

    After removing from oven, cover with a damp towel.

12. 12

    Keep covered for about 10 minutes; this makes a nice crust.

13. 13

    Before placing Kolacky in oven, you can brush dough with egg white.

14. 14

    Icing is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.