Kolaches

1. 1

   Combine the milk, yeast and sugar in a large bowl.

2. 2

   Set aside in a warm place until rises to the top.

3. 3

   Stir.

4. 4

   Add salt, oil, beaten eggs and flour to make a soft dough.

5. 5

   Stir until fairly smooth on top and set aside for 10 minutes.

6. 6

   Cover and let rise for 30 minutes or until more than double in size.

7. 7

   Cut out dough the size of a small egg with a tablespoon.

8. 8

   Shape into small balls and place on a well-greased baking sheet 1 inch apart.

9. 9

   Brush with melted shortening and let rise in a warm place away from draft for 15 minutes.

10. 10

    Make a well in the center of each ball of dough and fill with a cooled fruit mixture.

11. 11

    Let rise again for 25 minutes. Bake in a preheated oven at 375u00b0 for 15 minutes or until a golden brown.

No additional tips available.