Kolaches

1. 1

   Heat milk, add shortening to dissolve, let cool to lukewarm. Add salt, egg yolks and egg, and sugar.

2. 2

   Add all of this to the yeast (which by this time should have risen to a foamy stage).

3. 3

   Add 3 cups flour first and beat with mixer until dough is smooth and shiny.

4. 4

   Then add the remainder of the flour, a little at a time, beating until smooth after each addition.

5. 5

   (After 4 to 5 cups of flour, you need to change to your dough hooks.)

6. 6

   The dough should be glossy; it will not be as thick as used for dinner rolls. Butter the dough and let rise in bowl until double in bulk, about one hour.

7. 7

   Cover the bowl of dough with a clean dish towel while it is rising.

* Per serving · 4 servings · Values may vary.

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