Kolaches – a delicious recipe with yeast, water, flour, sugar, salt, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Soften yeast in warm water.
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2
In a medium-size mixing bowl, combine the flour, sugar, salt and lemon rind.
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3
Add margarine and mix with hand until well blended.
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4
In small bowl, beat the egg yolks with a fork; add cream or milk and yeast and stir well.
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5
Add to flour mixture and stir until well blended with fork or spoon. Cover well and store in refrigerator overnight.
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6
When ready to shape rolls, pat the dough out on a floured surface and roll out to 1/4 inch thickness.
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7
Cut with a 2 inch cutter and place on ungreased baking sheet.
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8
Cover with a light cloth and let rise for 1 hour.
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9
Make a depression in the center of each roll and place a bit of filling on each one.
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10
Bake in 375u00b0 oven for 10 minutes or until light brown.
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11
Frost while still warm.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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