Kolache

1. 1

   Mix the first 3 ingredients and let stand 2 minutes.

2. 2

   In another large bowl, mix remaining ingredients.

3. 3

   Add yeast mixture. Add flour, a little at a time, until smooth.

4. 4

   Pat a little vegetable oil on dough and let stand 20 minutes.

5. 5

   Work dough 1 minute.

6. 6

   On a floured surface, spoon out 1 tablespoonful of dough; with floured hands, roll dough into a ball and put on greased pan. Press center of dough.

7. 7

   Place 1 teaspoon of fruit and top with Cheese Filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.