Kolache – a delicious recipe with sugar, butter, salt, eggs, warm water, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream sugar, shortening, salt and egg thoroughly.
2
Dissolve yeast in warm water.
3
Add creamed mixture and 1 1/2 cups flour. Beat on low speed with electric mixer for 10 minutes.
4
Stir in remaining flour.
5
Let rise in warm place (85u00b0) for about 1 1/2 hours.
6
If kitchen is cool, place dough on bowl of hot water and cover completely.
7
Stir down and put on well floured board.
8
Divide into 24 parts.
9
Shape each piece into a round ball.
10
Cover with cloth and let rest about 15 minutes.
11
Shape as desired and fill. Let rise 30 minutes until depression remains when touched lightly finger.
12
Bake at 375u00b0 in preheated oven about 15 to 18 minutes or until brown.
13
Brush with melted butter and dust lightly with powdered sugar.
1276
kcal
Calories
32
g
Fat
213
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. soft butter, 1 tsp. salt, 2 eggs or 4 egg yolks plus 2 Tbsp. water, and more.
Yes, Kolache falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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