Kolache

1. 1

   Combine milk, shortening, sugar and salt; cool to lukewarm and add yeast.

2. 2

   Stir well.

3. 3

   Add eggs and flour and mix to a smooth soft dough.

4. 4

   Knead lightly on floured board.

5. 5

   Place in greased bowl and let rise until doubled in bulk.

6. 6

   Make dough into 1 1/2-inch balls.

7. 7

   Flatten with 2 fingers to make an indentation in the middle.

8. 8

   On a greased cookie sheet, let rise until double. Reflatten in center and fill center with preserves.

9. 9

   Bake at 325u00b0 for 12 to 15 minutes.

10. 10

    Cool and frost.

11. 11

    These are delicious hot or cold.

* Per serving · 4 servings · Values may vary.

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