Kolache

1. 1

   Scald milk; let cool until lukewarm.

2. 2

   Dissolve yeast in warm water to which has been added the sugar.

3. 3

   Let rise while milk cools.

4. 4

   Add dissolved yeast to cool milk and sponge and let rise until light.

5. 5

   Cream together 1 cup sugar and 1 cup butter.

6. 6

   Add eggs and salt.

7. 7

   Then add sponge and mix well.

8. 8

   Add enough flour to handle well.

9. 9

   Let dough rise until light and make into kolaches. Roll out dough to 1/2-inch thickness; cut with biscuit cutter. Make depression in center and fill.

10. 10

    Let rise and bake in quick oven, 400u00b0, for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.