kokoda (pron: ko-ko-n-da) Recipe

Name: kokoda (pron: ko-ko-n-da)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams a strong white fish fillet deboned.; 9 lemons; 1 salt and pepper; 1 red onion; 2 red capsicums; 2 green capsicums; 5 tomato's deseeded; 2 can coconut cream; 1 bunch coriander; 2 fresh chilli

Servings: persons

1
cube the fish into small bite size pieces
2
sqeeze lemon juice over the cubed fish, enough to submerge the pieces
3
keep the fish marinate in the fridge and marinate for upto 4 hours or over night, fish shud be cooked right through,
4
dice all the vegetables and keep aside
5
once fish is fully marinated drain lemon juice and discard, rinse under cold running water and add the fish to the diced vegetables.
6
open the cans of coconut cream (be sure to shake can well) and pour over the fish and vegetable mix.
7
chop coriander and season the mix to taste.
8
season with salt and pepper, add chopped chilli if desired.
9
stir the fish coconut cream mix and serve

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams a strong white fish fillet deboned., 9 lemons, 1 salt and pepper, 1 red onion, and more.

Yes, kokoda (pron: ko-ko-n-da) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

kokoda (pron: ko-ko-n-da)

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