Kokam Sharbat Recipe

1. 1

   Soak dried kokam in hot water to cover until soft.

2. 2

   Using a blender or food processor, puree with cumin seeds.

3. 3

   Strain the puree, discarding the solids.

4. 4

   Boil water with sugar to make a syrup.

5. 5

   Add the strained puree to the cooled syrup and mix well.

6. 6

   Add 1/4 cup of the mixture to a large glass of ice-cold water and mix well.

7. 7

   Serve chilled with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.