Kohlrabi Slivers And Pea Shoots With Sesame Dressing

1. 1

   Bring 2 quarts water to a boil with 2 teaspoons salt, then quickly blanch pea shoots until color brightens, about 10 seconds. Drain immediately and transfer to a bowl of cold water to stop cooking. Drain and pat dry.

2. 2

   Peel kohlrabi bulbs with a small sharp knife, then cut into matchsticks with slicer. Toss together with shoots in a serving dish.

3. 3

   Finely grind sesame seeds in

4. 4

   or grinder, then transfer to a bowl and stir in remaining ingredients. (Dressing will be thick; thin slightly with additional water if desired.)

5. 5

   Serve salad drizzled with some of dressing and serve remainder on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.