How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Slaw with Harissa Dressing?

You need 12 ingredients. The key ingredients include: 4 kohlrabi (1 1/4 pounds), peeled and cut into thin julienne, 1/2 small red cabbage, finely shredded (4 cups), 2 large carrots, peeled and coarsely grated, 1/2 small red onion, finely chopped, and more.

Is Kohlrabi Slaw with Harissa Dressing suitable as salads?

Yes, Kohlrabi Slaw with Harissa Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Slaw with Harissa Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Slaw with Harissa Dressing Recipe

Name: Kohlrabi Slaw with Harissa Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kohlrabi (1 1/4 pounds), peeled and cut into thin julienne; 1/2 small red cabbage, finely shredded (4 cups); 2 large carrots, peeled and coarsely grated; 1/2 small red onion, finely chopped; 1/3 cup chopped cilantro leaves and stems; 1/4 cup chopped parsley; 1/2 cup Kewpie mayonnaise; 2 tablespoons unseasoned rice wine vinegar; 3 tablespoons harissa; 1 tablespoon red wine vinegar; 1 tablespoon sugar; Kosher salt

Kohlrabi Slaw with Harissa Dressing

Eats Now Editorial Team · 254 kcal · Salads

Kohlrabi Slaw with Harissa Dressing – a delicious recipe with red cabbage, carrots, red onion, cilantro, parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kohlrabi Slaw with Harissa Dressing

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