How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Slaw?

You need 10 ingredients. The key ingredients include: 1/3 cup canola mayonnaise, 1/4 cup red wine vinegar, 1 tablespoon fennel seeds, 2 teaspoons brown mustard, and more.

Is Kohlrabi Slaw suitable as salads?

Yes, Kohlrabi Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Slaw Recipe

Name: Kohlrabi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola mayonnaise; 1/4 cup red wine vinegar; 1 tablespoon fennel seeds; 2 teaspoons brown mustard; 1/2 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 1/2 pounds red kohlrabi, peeled; 1/3 cup minced fresh parsley; 4 green onions, thinly sliced

Try this homemade Kohlrabi Slaw recipe the whole family will love. Made with canola mayonnaise, red wine vinegar, fennel seeds and brown mustard. Easy s…

This Kohlrabi Slaw relies on simple, everyday ingredients such as canola mayonnaise, red wine vinegar, fennel seeds and brown mustard. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kohlrabi Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions