Kohlrabi ‘N’ Carrot Bake Recipe

Name: Kohlrabi ‘N’ Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium kohlrabies, peeled and sliced; 4 medium carrots, sliced; 1/4 cup chopped onion; 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash pepper; 1-1/2 cups 2% milk; 1/4 cup minced fresh parsley; 1 tablespoon lemon juice; 3/4 cup soft bread crumbs

Servings: persons

3 medium kohlrabies, peeled and sliced
4 medium carrots, sliced
1/4 cup chopped onion
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1-1/2 cups 2% milk
1/4 cup minced fresh parsley
1 tablespoon lemon juice
3/4 cup soft bread crumbs

1
Place kohlrabies and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well; set aside.
2
In a large skillet, saute onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Remove from the heat. Stir in the vegetable mixture, parsley and lemon juice. Transfer to a shallow 2-qt. baking dish coated with cooking spray.
4
In a small skillet, melt remaining butter over medium heat. Add bread crumbs; cook and stir for 2-3 minutes or until lightly browned. Sprinkle over vegetable mixture.
5
Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium kohlrabies, peeled and sliced, 4 medium carrots, sliced, 1/4 cup chopped onion, 3 tablespoons butter, divided, and more.

Yes, Kohlrabi ‘N’ Carrot Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi ‘N’ Carrot Bake

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