Kohlrabi Ale Soup Recipe

Name: Kohlrabi Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 leek, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 clove garlic, chopped; 1 large kohrabi, peeled and chopped into large pieces; 1 bay leaf; 1 sprig thyme, or more to taste; 1 tablespoon flour; 4 cups vegetable or chicken stock; 1/2-1 cups beer (an ale works well; add what you like from the bottle and you can drink the rest); salt to taste; 1 tablespoon mustard, or to taste; fresh ground pepper; 1 cup grated cheddar cheese (optional but highly recommended)

Servings: persons

3 tablespoons butter
1 leek, chopped
1 carrot, chopped
1 stalk celery, chopped
1 clove garlic, chopped
1 large kohrabi, peeled and chopped into large pieces
1 bay leaf
1 sprig thyme, or more to taste
1 tablespoon flour
4 cups vegetable or chicken stock
1/2-1 cups beer (an ale works well; add what you like from the bottle and you can drink the rest)
salt to taste
1 tablespoon mustard, or to taste
fresh ground pepper
1 cup grated cheddar cheese (optional but highly recommended)

1
Melt the butter is a soup pot over medium heat. Add chopped leeks, carrot, celery, garlic, bay leaf and thyme sprig. Cook until the vegetables sweat and begin to caramelize.
2
Add the kohlrabi to the pot, tossing to coat it with the other ingredients. Cook over low heat, about 5 minutes. Add the flour and stir the pot.
3
Add the stock and beer. Let the soup simmer until the kohlrabi is soft enough that it breaks when pressed against the side of the pot with a wooden spoon.
4
Remove the bay leaf and thyme sprig. Puree the soup with an immersion blender or in a standing blender. Stir in the mustard. Taste and correct for salt.
5
Heat up the soup again and serve in bowls, topped with grated cheddar cheese and freshly ground black pepper.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 leek, chopped, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Kohlrabi Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi Ale Soup

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