Kohl's Meatballs and Gravy

1. 1

   To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper.

2. 2

   Mix all ingredients together thoroughly.

3. 3

   Shape into balls about the size of a quarter.

4. 4

   Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown.

5. 5

   Simmer until gravy is thickened.

6. 6

   Serve plain or with buttered noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.