How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofta Egyptian Meatballs With Yogurt Dip?

You need 13 ingredients. The key ingredients include: 4 stalks mint finely chopped, 1 onion peeled and finely diced, 1 1/8 pounds minced beef, 2 teaspoons mustard, and more.

Is Kofta Egyptian Meatballs With Yogurt Dip suitable as meat & poultry?

Yes, Kofta Egyptian Meatballs With Yogurt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kofta Egyptian Meatballs With Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kofta Egyptian Meatballs With Yogurt Dip Recipe

Name: Kofta Egyptian Meatballs With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks mint finely chopped; 1 onion peeled and finely diced; 1 1/8 pounds minced beef; 2 teaspoons mustard; 1 egg; 4 tablespoons milk; 4 tablespoons breadcrumbs; 1 pinch ground cumin; 1 teaspoon curry powder; 3 tablespoons oil; 1/2 cucumber grated; 1 clove garlic peeled and chopped finely; 13/16 cup Greek yoghurt

Try this homemade Kofta Egyptian Meatballs With Yogurt Dip recipe the whole family will love. Made with onion, beef, mustard and egg. Easy step-by-step …

This Kofta Egyptian Meatballs With Yogurt Dip relies on simple, everyday ingredients such as stalks mint finely chopped, minced beef, mustard and egg. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kofta Egyptian Meatballs With Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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