How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofta Egyptian Meatballs With Yogurt Dip?

You need 13 ingredients. The key ingredients include: 4 stalks mint, finely chopped, 1 None onion, peeled and finely diced, 500 g minced beef, 2 tsp mustard, and more.

Is Kofta Egyptian Meatballs With Yogurt Dip suitable as meat & poultry?

Yes, Kofta Egyptian Meatballs With Yogurt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kofta Egyptian Meatballs With Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kofta Egyptian Meatballs With Yogurt Dip Recipe

Name: Kofta Egyptian Meatballs With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks mint, finely chopped; 1 None onion, peeled and finely diced; 500 g minced beef; 2 tsp mustard; 1 None egg; 4 tbsp milk; 4 tbsp breadcrumbs; 1 pinch ground cumin; 1 tsp curry powder; 3 tbsp oil; 1/2 None cucumber, grated; 1 clove garlic, peeled and chopped finely; 200 g Greek yoghurt

Kofta Egyptian Meatballs With Yogurt Dip

Eats Now Editorial Team · 625 kcal · Meat & Poultry

Kofta Egyptian Meatballs With Yogurt Dip – a delicious recipe with stalks mint, onion, mustard, egg, milk, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kofta Egyptian Meatballs With Yogurt Dip

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