Koenigsberger Klops (Meatballs)

Name: Koenigsberger Klops (Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb ground beef; 3/4 lb ground veal; 2 slices white bread; 1/2 cup milk; 1 1/2 tablespoons dried onion; salt and pepper; Brine; 2 quarts water; 4 peppercorns; 4 sprigs celery leaves; 2 beef bouillon cubes; 2 tablespoons butter; 2 tablespoons flour; 1 lemon, juice of

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Koenigsberger Klops (Meatballs) – a delicious recipe with ground beef, ground veal, white bread, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb ground beef
3/4 lb ground veal
2 slices white bread
1/2 cup milk
1 1/2 tablespoons dried onion
salt and pepper
Brine
2 quarts water
4 peppercorns
4 sprigs celery leaves
2 beef bouillon cubes
2 tablespoons butter
2 tablespoons flour
1 lemon, juice of

1
Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb ground beef, 3/4 lb ground veal, 2 slices white bread, 1/2 cup milk, and more.

Yes, Koenigsberger Klops (Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Honey Chicken
Spiced Duck Breast With Cherry Sauce
Broiled Pork Tenderloin
Meat Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy