Koch Kase

1. 1

   In a medium-sized bowl, mix all ingredients well, cover it with plastic wrap and let stand in a warm place for 1 hour.

2. 2

   Then put it into a heavy pan and simmer over low heat stirring often until thoroughly blended, well heated and smooth in consistency.

3. 3

   This will take about 20-30 minutes.

4. 4

   It helps to use a whisk once the cheese starts to melt to get out the lumps.

5. 5

   Be careful not to let it burn on the bottom.

6. 6

   Can be stored in the refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.