Koblihy(Fried Doughnuts)

1. 1

   Mix

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   warm milk, yeast, then add 2 cups flour.

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   Mix well and let rise to double in size.

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   Beat yolks, sugar, sour cream and salt.

5. 5

   Add

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   to

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   first mixture.

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   Add 2 3/4 cups flour, mix well and

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   let

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    rise

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    until

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    double in size.

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    Place on floured board and

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    pinch

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    off

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    a

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    tablespoonful at a time.

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    Fill with cooked poppy seed or prunes.

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    Be sure to seal each one so they won't leak.

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    When

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    they rise a little, deep fry in pot of lard or shortening until golden in color.

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    Drain in colander or on paper towels.

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    Then

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    roll

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    in

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    powdered sugar or plain sugar. You can also make plain doughnuts with a hole in the middle.

* Per serving · 4 servings · Values may vary.

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