Koblihy(Doughnuts)

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   Dissolve

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   yeast

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   with

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   a small amount warm water.

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   Then add sugar,

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   shortening,

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   salt,

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   milk

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   and

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    one

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    cup flour and whiskey. Cream

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    together

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    and

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    slowly

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    add flour one cup at a time to make a soft dough and work the batter like you do for kolaches. Cover

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    and

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    let

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    rise about 45 minutes to one hour. Roll

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    the dough

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    out

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    with

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    rolling pin and cut circle with a glass.

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    Then fill

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    each

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    circle

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    with

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    prunes

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    or

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    poppy seed filling.

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    Pinch the

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    circle

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    close

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    and

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    place

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    doughnut on a warmed

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    flour

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    cloth and let rise for about 30 minutes.

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    Turn them

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    over again, let rise to expand.

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    Uncover after 3 minutes and

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    start frying in deep container.

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    After brown on each side lift

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    with

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    wired

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    spatula and place on absorbent paper. Then roll doughnut in granulated sugar lightly.

No additional tips available.