How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koalslas (Holland Dutch Cole Slaw)?

You need 9 ingredients. The key ingredients include: 1/4 cup vinegar, 1/4 teaspoon pepper, 1 teaspoon salt, 1 tablespoon sugar, and more.

Is Koalslas (Holland Dutch Cole Slaw) suitable as salads?

Yes, Koalslas (Holland Dutch Cole Slaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Koalslas (Holland Dutch Cole Slaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Koalslas (Holland Dutch Cole Slaw) Recipe

Name: Koalslas (Holland Dutch Cole Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vinegar; 1/4 teaspoon pepper; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon dry mustard; 1 tablespoon butter; 1 egg, slightly beaten; 2 tablespoons cream; 3 cups cabbage, finely chopped

Koalslas (Holland Dutch Cole Slaw) – a delicious recipe with vinegar, pepper, salt, sugar, dry mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup vinegar
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 tablespoon butter
1 egg, slightly beaten
2 tablespoons cream
3 cups cabbage, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Koalslas (Holland Dutch Cole Slaw)

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