Knott'S Beef Stew

Name: Knott'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 medium onions, sliced; 3 cloves garlic, minced; 4 lb. stew meat; 1 (28 oz.) can tomatoes with liquid; 1 c. dry red wine; 2 Tbsp. Worcestershire sauce; 1 bay leaf; 1 tsp. basil, crushed; 1 Tbsp. parsley, chopped; salt and pepper to taste; 2 potatoes, diced; 3 lb. carrots, diced; 3 stalks celery, diced; 1 (16 oz.) can corn, drained; 1 (15 oz.) can lima beans, drained

Eats Now Editorial Team · 407 kcal · Soups & Stews

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Knott'S Beef Stew – a delicious recipe with oil, onions, garlic, stew meat, tomatoes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
2 medium onions, sliced
3 cloves garlic, minced
4 lb. stew meat
1 (28 oz.) can tomatoes with liquid
1 c. dry red wine
2 Tbsp. Worcestershire sauce
1 bay leaf
1 tsp. basil, crushed
1 Tbsp. parsley, chopped
salt and pepper to taste
2 potatoes, diced
3 lb. carrots, diced
3 stalks celery, diced
1 (16 oz.) can corn, drained
1 (15 oz.) can lima beans, drained

1
In a large Dutch oven, heat oil and saute onions and garlic until soft.
2
Add meat and brown on all sides.
3
Add tomatoes, wine, Worcestershire sauce, bay leaf, basil, parsley, salt and pepper. Simmer partially covered for 1 hour.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. oil, 2 medium onions, sliced, 3 cloves garlic, minced, 4 lb. stew meat, and more.

Yes, Knott'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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