Knot Cookies

1. 1

   Combine and mix well eggs, sugar, vanilla, orange juice and grated rind, sifted flour and baking powder.

2. 2

   Roll dough in strips pencil thin, more or less as you choose.

3. 3

   Tie into knots.

4. 4

   Bake at 375u00b0 for 8 to 10 minutes.

5. 5

   Cool cookies and dip into glaze made from powdered sugar, milk and drop of essence (vanilla, lemon, orange or whatever).

6. 6

   For a more festive appearance, sprinkle with colored sprinkles or chocolate shot over glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.