Bake this irresistible Knoedel (Austrian Bread Dumpling) at home. Made with onion, fresh parsley, butter and white bread. Easy step-by-step instructions…
This Knoedel (Austrian Bread Dumpling) relies on simple, everyday ingredients such as onion, chopped, fresh parsley, chopped, butter and white bread, stale. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026