Knoedel (Austrian Bread Dumpling)

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   ["If you do not have stale bread, leave the bread out to dry overnight, or dry in the oven on low. The bread should be in cubes and put into a bowl.", "Butter a 9""x13"" baking dish.", "In a skillet, brown the onion, parsley, and butter over medium heat. Pour over the bread crumbs.", "In a separate bowl, whisk together the eggs, milk, salt, and pepper.", "Pour over the bread crumbs and mix well before leaving to stand for 1 hour.", "Fill a large pot with 3"" of water. Place a rack in the pot, then put the baking dish on the rack. Cover and steam for 1 hour.", "Remove from rack and allow to cool for 10 minutes. Drizzle with melted butter before serving."]

* Per serving · 4 servings · Values may vary.

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