How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knock Your Socks Off Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: 2-layer crust, 1 egg white, 2 beaten eggs, 1 1/2 c. or less sugar, and more.

Is Knock Your Socks Off Rhubarb Custard Pie suitable as baking & desserts?

Yes, Knock Your Socks Off Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Knock Your Socks Off Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Knock Your Socks Off Rhubarb Custard Pie Recipe

Name: Knock Your Socks Off Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-layer crust; 1 egg white; 2 beaten eggs; 1 1/2 c. or less sugar; 2 Tbsp. flour; 2 Tbsp. cooking oil; 2 tsp. vanilla; 3 1/2 to 4 c. chopped rhubarb

Knock Your Socks Off Rhubarb Custard Pie – a delicious recipe with egg, eggs, sugar, flour, cooking oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-layer crust
1 egg white
2 beaten eggs
1 1/2 c. or less sugar
2 Tbsp. flour
2 Tbsp. cooking oil
2 tsp. vanilla
3 1/2 to 4 c. chopped rhubarb

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Knock Your Socks Off Rhubarb Custard Pie

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