Knock Your Socks off Chocolate Sauce

1. 1

   Mix the sugar and cocoa in a small saucepan until well blended.

2. 2

   Over medium heat, slowly add the water and mix well.

3. 3

   Simmer for five minutes.

4. 4

   Remove from heat and add butter.

5. 5

   Mix well until butter has completely melted and is incorporated in the chocolate sauce.

6. 6

   Cool.

7. 7

   Whisk eggs in a small bowl.

8. 8

   Slowly add eggs to the chocolate sauce and mix well.

9. 9

   Return to heat until very hot, but not boiling.

10. 10

    Remove from heat and add vanilla and imitation butter extract.

11. 11

    Stir well.

12. 12

    Can be refrigerated in a sealed container for up to seven days.

* Per serving · 4 servings · Values may vary.

No additional tips available.