Knishes

1. 1

   Dough.

2. 2

   Mix egg, flour, 1/2 cup mashed potato, lukewarm water and baking powder.

3. 3

   Roll out dough into rectangle.

4. 4

   Filling.

5. 5

   Chop celery and onion and fry in olive oil until soft.

6. 6

   Mix celery, onion, mashed potato and season with salt and pepper to taste.

7. 7

   Spread filling down center of dough.

8. 8

   Roll up dough jelly roll style.

9. 9

   Slice into rounds and place on baking sheet.

10. 10

    Bake at 350 for about 1/2 hour.

No additional tips available.