Knedlicky Zeli Dumplings And Sauerkraut Recipe

Name: Knedlicky Zeli Dumplings And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sauerkraut; 1 teaspoon caraway seed; 1 tablespoon sugar; dumplings; 2 cups flour; 2 tablespoons sugar; 1/2 teaspoon cream of tartar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 egg; 2/3 cup milk

Servings: persons

4 cups sauerkraut
1 teaspoon caraway seed
1 tablespoon sugar
dumplings
2 cups flour
2 tablespoons sugar
1/2 teaspoon cream of tartar
4 teaspoons baking powder
1/4 teaspoon salt
1 egg
2/3 cup milk

1
Place sauerkraut, caraway seed, and sugar in pan with lid.
2
Cover sauerkraut with water.
3
Bring to a boil then simmer while making dumplings.
4
DUMPLINGS:
5
Mix flour, sugar, cream of tartar, baking powder, and salt together.
6
Make well in center.
7
Drop in egg and milk; stir to mix.
8
Drop dough the size of small egg on top of boiling sauerkraut.
9
Reduce heat.
10
Cover and cook 20 minutes on low.
11
Serve immediately.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sauerkraut, 1 teaspoon caraway seed, 1 tablespoon sugar, dumplings, and more.

Yes, Knedlicky Zeli Dumplings And Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knedlicky Zeli Dumplings And Sauerkraut

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