Knafeh

1. 1

   Mix cheese, sugar, and orange blossom water together.

2. 2

   Chop knafeh dough with a sharp knife. Mix with 1 3/4 cups hot butter over low fire for 15 minutes, or until dough absorbs all the butter.

3. 3

   Mix 1/4 cup butter, knafeh coloring, and spread in a 17x12 inch pan. Sprinkle pine nuts evenly.

4. 4

   Spread 2/3 of the dough in the pan over the nuts and press well. Spread the cheese mixture over dough evenly. Cover with the rest of the dough and press well.

5. 5

   Bake at 400 degrees in a preheated oven for 30 minutes. (Place on lower rack).

6. 6

   Add thin attar. Flip the tray over in another tray of the same size. Return to the oven and bake for 10 more minutes.

7. 7

   Garnish with pistachios and serve hot!

No additional tips available.