Bake this irresistible Knackebrot (German Crispy Bread) at home. Made with grain wheat flour, butter, milk and salt. Easy step-by-step instructions incl…
This Knackebrot (German Crispy Bread) relies on simple, everyday ingredients such as sesame seeds (30g), butter (30g), milk (250 ml) and salt. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Knackebrot (German Crispy Bread) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026