How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knackebrot (German Crispy Bread)?

You need 6 ingredients. The key ingredients include: 2 1/2 cups whole grain wheat flour (300g), 3 -4 tablespoons sesame seeds (30g), 2 tablespoons butter (30g), 1 cup milk (250 mL), and more.

Is Knackebrot (German Crispy Bread) suitable as baking & desserts?

Yes, Knackebrot (German Crispy Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Knackebrot (German Crispy Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Knackebrot (German Crispy Bread) Recipe

Name: Knackebrot (German Crispy Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole grain wheat flour (300g); 3 -4 tablespoons sesame seeds (30g); 2 tablespoons butter (30g); 1 cup milk (250 mL); 1 teaspoon salt; 1 tablespoon baking powder

Knackebrot (German Crispy Bread) – a delicious recipe with grain wheat flour, butter, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups whole grain wheat flour (300g)
3 -4 tablespoons sesame seeds (30g)
2 tablespoons butter (30g)
1 cup milk (250 mL)
1 teaspoon salt
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Knackebrot (German Crispy Bread)

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